For almost half a decade now, Chili Coco has been serving authentic Thai food in Stones Corner–and despite many restaurants popping out in the neighbourhood, locals still consider this place as one of their go-tos for tasty Asian food. Here’s what keeps this place going and why it is one of the best choices in Brisbane for Thai dishes.
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Thai food invokes a strong reaction with our taste buds and this place just proves that. You can expect all the dishes are flavourful because of the combination of spices.
One of the standout items on the menu is the chilli noodles, which is thin rice noodle stir fried with red curry paste, chilli jam, egg and seasonal vegetables.
Similarly, their Chili Coco Spicy Seafood is a must-try because of its strong, vibrant flavours.
This seafood dish, served with vegetables, is one of the chef’s recommendations. It’s made flavourful with the combination of finger root, black peppercorns and cubed heart of palm, stir-fried in red curry spicy sauce.
If you like spicy food, ask for the spicy Mussaman Beef Curry, which is tender slowcooked beef in a rich mild curry with coconut cream and potato.
Besides the tasty Thai food served in this place, locals come back here for the warm and cosy atmosphere.
“The food was so beautiful and comes out real quick even on their busy Friday night. The staff always serving us with smile and very attentive,” shared local guide Happy.
“I’ve been coming to Chili Coco for a few years now and it’s always been a delight! But tonight I think they just raised the bar with service, smiles, atmosphere, duck curry and a coconut rice to die for,” said another local guide Stacey.
For most of the dishes, you can choose your desired spice level, from medium to extra hot and just so you know, Chili Coco is a fully licensed restaurant and offers a great new selection of wines.
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Chili Coco is open daily except on Mondays. You can check out their Facebook page for more details.