Learn the art of Kombucha fermenting through this workshop in Greenslopes to be hosted by The Jam Pantry on 13th April and 11th May 2019.
Kombucha is not just a delicious beverage but is also known for its health benefits. Whilst many might think that brewing this refreshing beverage is a painstaking process, on the contrary, fermenting your own batch of Kombucha is very easy.
The Jam Pantry has been brewing their own fermented drinks for three years now and were the first in Brisbane to do so. As with their previous successful workshops, they will again be sharing their knowledge at the Kombucha Workshop to be held at 575 Logan Road #2 in Greenslopes.
Participants will be following easy recipe to use a Kombucha SCOBY and other ingredients needed to make a 20-litre batch. Learn everything you need to know about looking after your brew, flavouring, bottling, and successfully carbonating your delicious masterpiece.
About The Jam Pantry
The Jam Pantry opened in Greenslopes in 2015, converting the old Thai restaurant into a cafe that serves up breakfast and lunch with focus on fresh seasonal produce. Aside from the classic favourites such as avo toast with pickled strawberries and pistachio crumb, the cafe’s flipping board also features specials inspired by the seasonal produce.
Coffee is courtesy of Supreme whilst other drinks such as T2 teas, fresh juices, sodas, smoothies, and milkshakes are also available. Customers may also visit their shelves filled with preserves such as banana chutney jam and tomato jam.
Kombucha Workshop will happen this Saturday 13 April and on 11 May 2019 from 3:00 pm to 4:30 pm.
The Jam Pantry | 2/575 Logan Rd, Greenslopes QLD 4120, Australia
